Because of its youthful optimism, Koko Black (contrary to its name) has the most eye-wateringly bright packaging I’ve ever seen encasing chocolate. And I went to Lindt during this tour.
Ganache has put all their Christmas stock down by 40%. They all look so expertly crafted that I’m not surprised they’re struggling to move the chocolate: they all look to artisian to eat. I’d feel genuinely guilty.
According to their website, Haigh’s crafts “new recipes” and “fine-tune old favourites” each year. I’m not convinced those “new recipes” mean any kind of “innovation”.
I went on a Melbourne chocolate tour.